Friday, November 16, 2018

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Clam Linguini with Red Pepper and Sundried Tomatoes

Ingredients Linguini 3 Garlic Cloves Fresh Clams 1 Glass Rose Wine Sundried Tomato Paste Red Pepper Paste Olive Oil Fresh Parsley Leaves Method 1, Finely chop your...

Clams Linguini, Grilled Squid and Drunken Pears

https://apis.google.com/js/platform.js Keep things quick and easy and you won't go wrong. Clams are so easy to cook and if you flavour it with some red...

Vegetarian Enchiladas

Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit sweeter than...

Mixed Bean Salad, Steak Tacos and Vegetarian Enchiladas | Mama Lotties

https://apis.google.com/js/platform.js We're going with a Mexican inspired theme this episode making some of your favourite classics and offering a vegetarian alternative. Steak Tacos - http://www.mamalotties.com/steak-tacos-with-red-pepper-chimichurri-sauce/ Don't forget to...

Diabetic Sweet Bread (Pan Dulce)

Ingredients 2oz lard 2oz margarine 2oz fructose 12oz S.R.flour 2oz blanced almonds 2oz raisins stoned 2oz sultanas 2ozs pine nuts 2oz candied peel 2 eggs 1/4 teaspoon baking powder 1 wine glass aguardiente 1. Rub lard and...

Pastelitos de cabello de Angel

Ingredients Puff pastry Cabello de Angel 1 egg to glaze Castor sugar to decorate Method 1. Roll the pastry into round shapes, add some cabello de Angel in the middle...

Top 10 Recipes of 2014

2014 was a very exciting year for us. Mama Lotties relaunched the website with a new fluid design, our cookbook was launched and we...

Brunch on the Sunborn

You may have heard of brunch before, if you're unsure, it's that mystery meal combining breakfast and lunch, more often than not enjoyed on a...

Tuna Turner, Chicken and Mushroom Pie, Pan Dulce

https://apis.google.com/js/platform.js Mama Mawisa treats us to some pastry based dishes today and finishes off with her famous Pan Dulce. This is a GBC production Don't forget to...

Tarta de Santiago – Almond Tart

The Tarta de Santiago is traditionally a Galician treat made with ground almonds. I have given this recipe a little twist to it using...

Weekly Meal Plan – Week 4

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. This...

Weekly Meal Plan – Week 3

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. Mix and...

My 2016 & 2017 Favourites

https://apis.google.com/js/platform.js It's time for that festive season fever and to almost say goodbye to another year, so I wanted to share with you some of...

Kenwood Multipro Food Processor: Product Review

Several weeks ago I treated myself to a food processor, which was one of those kitchen products I kept finding myself needing but had...

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Swordfish Meatballs

Ingredients half kilo minced swordfish 3 cloves minced garlic 1 egg, 2 ozs grated edam or cheddar cheese, tabasco sauce, breadcrumbs, parsley, half chopped red pepper, salt pepper Method 1. Mix all the ingredients together. Mixture...