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Homemade Jaffa Cakes

If like me, you grew up eating the original Jaffa Cakes then you can probably understand how excited we were when we found out...

ROASTED CHESTNUTS

The Christmas lights are on, the air is cool and crisp and I'm pretty sure i've heard those annual Christmas songs playing in the...

Stewed Squid

Ingredients3/4 kilo squid rings large onion half leek 3 cloves garlic 1 green pepper frozen peas 1 glass white wine half glass brandy enough fish stock to cover the squid 1 bay leaf 4...

Pastelitos de cabello de Angel

IngredientsPuff pastry Cabello de Angel 1 egg to glaze Castor sugar to decorateMethod 1. Roll the pastry into round shapes, add some cabello de Angel in the middle...

O’Callaghan Eliott Hotel – Verandha Bar

With the option of free seating, my eyes were instantly drawn to the corner table at the back with sofa like chairs and a table...

Mama Lotties Takes Over Saffron Restaurant

BUENOS DIAS!It's 2016! Can you believe that Mama Lotties was thought about, created and launched a whole 4 years ago?! I am so grateful...

How to make Scrambled Eggs

We've gone back to basics to show you how to simply make the perfect soft and fluffy scrambled egg. Easy.Don't forget to subscribe to...

Roasted, Sweet Red Pepper Soup, Lomo Mechado and Mashed Potato Lemon...

Mama Christine takes over the kitchen today with three mouthwatering dishes you can make for the festive season. We're also surprised by her choice...
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