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Spicy Prawns

Ingredients1/2KG Peeled Prawns 2 tbsp Olive OilMixture1/2 tbsp Paprika 1/2 tbsp Onion Powder 1/4 tsp Thyme 1/4 tsp Garlic Powder 4 Crushed Whole Peppercorns 1/2 tbsp Salt 1 sliced Onion (optional) Sprinkle...

Mama’s Fluffy Pancakes

PANCAKES! PANCAKES EVERYWHERE! It's almost that time of year when you see your friends posting pictures of their pancakes and everyone is looking forward...

Gibraltar's Favourites

Stewed Squid

Ingredients3/4 kilo squid rings large onion half leek 3 cloves garlic 1 green pepper frozen peas 1 glass white wine half glass brandy enough fish stock to cover the squid 1 bay leaf 4...

Conchas al Ajillo

Ingredients1 kilo clams 8 garlic cloves, glass white wine, half glass water with fish cube, lemon zest lemon juice, parsley coarse sea saltFry garlic cloves gently in olive oil, add the...

Lifestyle

Food From a Melting Pot

Time Travel Turtle recently wrote an article about his experience at Gibraltar's Calentita Food Festival, featuring his first  ever experience of the night as an outsider....

An Interview with Chef Ken Hom

A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the opportunity to catch up with Chef...

Videos

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES –...

This week Justin cooks up two of Gibraltar's favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the...
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