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Cacio e Pepe (Cheese and Pepper Pasta)

If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be. I fell...

Salmon Flan

Ingredients Mayonnaise 1 tin boneless salmon 1 pkt tomate frito or passata 1 chopped onion 2 tablespoon breadcrumbs 3 eggs Salt and pepper Olives,...

La Sagrestia – Rome

Have you ever imagined what your family restaurant might be like if your family all got together, opened a place and just happened to...

#Follow Me | Mama Lotties

https://apis.google.com/js/platform.js Ever wondered what it takes to run a blog and social media accounts? Here's a behind the scenes on how we run and prepare...

Rock Buns

Ingredients 12oz Self Raising Flour A pinch of Salt 1/4 Tsp mixed spiced 1/4 tsp Nutmeg 6oz Margarine 6oz Sugar 3oz Raisins or Currants 1 Egg 3 oz Desiccated Coconut Milk Method Preheat oven to 200...

Stewed cuttlefish (Jibia Guisada)

Ingredients 350 grs squid clean and diced 1 small tin garden peas 1 med chopped onion 3 chopped garlic cloves 3 med potatoes diced ...

An Interview with Chef Ken Hom

A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the opportunity to catch up with Chef...

Mama Lotties Takes Over Saffron Restaurant

BUENOS DIAS! It's 2016! Can you believe that Mama Lotties was thought about, created and launched a whole 4 years ago?! I am so grateful...

Cod Pil Pil, Potaje de Acelga & Strawberry Mousse

Mama Rose takes over the kitchen this week with a savoury fish dish and a heartwarming stew that's exactly what you want on cold...

Roasted, Sweet Red Pepper Soup, Lomo Mechado and Mashed Potato Lemon...

https://apis.google.com/js/platform.js Mama Christine takes over the kitchen today with three mouthwatering dishes you can make for the festive season. We're also surprised by her choice...

Weekly Meal Plan – Week 4

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. This...

Weekly Meal Plan – Week 3

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. Mix and...

My 2016 & 2017 Favourites

https://apis.google.com/js/platform.js It's time for that festive season fever and to almost say goodbye to another year, so I wanted to share with you some of...

Kenwood Multipro Food Processor: Product Review

Several weeks ago I treated myself to a food processor, which was one of those kitchen products I kept finding myself needing but had...

Have you seen?

Mari’s Christmas Cake

Ingredients 425G currants 250G Sultanas 250G Raisins 300G Glace Cherries (quartered, rinsed and drained) 150G Ready to eat Dried Apricots (Snipped into small pieces) 75G Mix Candied Peel 4 or 5...

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