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Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors late and...

Cacio e Pepe (Cheese and Pepper Pasta)

If you're a fan of mac and cheese then this truly Italian classic is where you'll want your taste buds to be. I fell...

Salmon Flan

Ingredients Mayonnaise 1 tin boneless salmon 1 pkt tomate frito or passata 1 chopped onion 2 tablespoon breadcrumbs 3 eggs Salt and pepper Olives,...

La Sagrestia – Rome

Have you ever imagined what your family restaurant might be like if your family all got together, opened a place and just happened to...

Meatloaf (Albondigon) in Tomato Sauce

Ingredients 500 g Minced Beef 2 Eggs 100 g Grated Cheese 5 Large Garlic Cloves (for the loaf) 2 - 3 Garlic Cloves (for...

Stuffed skirt – Cima Rellena

Ingredients 1Kilo Flank Steak 3 eggs Parsley Garlic Grated Cheese Breadcrumbs Celery Carrots Potatoes Angel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley,...

Mama Lotties Night at Saffron (photos)

A few photos from our first ever restaurant takeover night.  A huge thank you to everyone who made this possible

An Interview with Chef Ken Hom

A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the opportunity to catch up with Chef...

Spanakopita Empanadas, Falafel Burgers & Baklava

https://apis.google.com/js/platform.js Im joined by Ivan, writer of http://VeggieGib.com, who helps me out with some veggie favourites and a great Arabic dessert made his way, Peanut...

Tarta de Santiago – Almond Tart

The Tarta de Santiago is traditionally a Galician treat made with ground almonds. I have given this recipe a little twist to it using...

Weekly Meal Plan – Week 4

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. This...

Weekly Meal Plan – Week 3

We know your week is hectic and busy, so we want to help you out and make meal planning that little bit easier. Mix and...

My 2016 & 2017 Favourites

https://apis.google.com/js/platform.js It's time for that festive season fever and to almost say goodbye to another year, so I wanted to share with you some of...

Kenwood Multipro Food Processor: Product Review

Several weeks ago I treated myself to a food processor, which was one of those kitchen products I kept finding myself needing but had...

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Finger-Licking Beef Burgers

Ingredients 500g beef mince Red onion (small) Cheese for grating Breadcrumbs 1 Egg Worcester Sauce Salt and Pepper Butter (for frying) Method 1. Dice the red onion and gently fry until translucent.  Set aside...
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