An Interview with Chef Ken Hom

In Interviews On July 29, 2014 0 Comments

A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the opportunity to catch up with Chef Ken Hom to ask… Read More »


Flan de Coco

In Desserts On July 28, 2014 0 Comments

Preheat oven to 350 degrees F (175 degrees C). 1.Place 1 cup of sugar in a small saucepan over medium heat. Heat gently, without stirring, but shaking occasionally until… Read More »

Spinach Ravioli with Béchamel

Spinach Ravioli with Béchamel

In Mains, Pasta Dishes On July 24, 2014 0 Comments

1. Spread some tomato sauce on the bottom of dish and introduce the boiled spinach ravioli on top of it. 2. Sprinkle with Cheddar Cheese and lay some of the… Read More »


Oxtail in a White Wine and Tomato Sauce

In Mains, Meat Dishes On July 18, 2014 0 Comments

1. 8 pieces of oxtail pre boiled in pressure cooker for about 30 mins or until tender, if you do not have a pressure cooker then stew in… Read More »

Pollo con salsa de yogur - Chicken in Yoghurt Sauce

Pollo con salsa de yogur – Chicken in Yoghurt Sauce

In Mains, Meat Dishes On July 15, 2014 0 Comments

1. Chop and fry your onion in a large pan. Once onions are fried remove from the pan and set aside. 2. Add chicken breast to pan and season… Read More »


The Square Café – Gibraltar

In Gibraltar, Restaurant Review On July 10, 2014 0 Comments

It was a grey, cold, levante morning in Gibraltar yesterday. I awoke to a mist-covered Rock and the complaints of locals expressing their discontent at the change in… Read More »