TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES – A GIBRALTARIAN KITCHEN – Ep 6 Part 1

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This week Justin cooks up two of Gibraltar’s favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the Torta de Patata (Spanish Omelette) a little twist, using sweet potato.


Thanks to the G.B.C (Gibraltar Broadcasting Corporation) for a great production, you can watch the full episode here – http://www.gbc.gi/tv/programmes/mama-lotties-gibraltarian-kitchen-129

Recipes

Torta de Acelga (Spinach / Chard Pie) 

Torta de Batata (Sweet Potato Tortilla) 

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