Tangy Salmon

Ingredients

•  2 small or 1 large Fresh Salmon Fillet
• 2 Tbs Soy Sauce
• 1 Tbs Honey
• 2 Tbs Balsamic Vinegar
• 1 Tb Brown Sugar

Method

1. Place your salmon on non-stick pan over a low heat with a little olive oil until half cooked.

2. Then add 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons Balsamic Vinegar, 1 tablespoon brown sugar and continue cooking until thoroughly cooked.

Easy peasy 

Recipe by Tracey Bonavia