Tangy Salmon

1

Ingredients

  •  2 small or 1 large Fresh Salmon Fillet
  • 2 Tbs Soy Sauce
  • 1 Tbs Honey
  • 2 Tbs Balsamic Vinegar
  • 1 Tb Brown Sugar

Method

1. Place your salmon on non-stick pan over a low heat with a little olive oil until half cooked.

2. Then add 2 tablespoons soy sauce, 1 tablespoon honey, 2 tablespoons Balsamic Vinegar, 1 tablespoon brown sugar and continue cooking until thoroughly cooked.

Easy peasy 

Recipe by Tracey Bonavia

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