Steak Tacos with Red Pepper “Chimichurri” Sauce


I was inspired by the Argentinian Chimichurri sauce but instead of using the traditional ingredients, I thought I would try to make my own with a slight Mediterranean twist.


  • 200 G Beef Steak
  • 1 Tomato
  • 1/2 Lime
  • Lettuce Salad
  • Feta Cheese
  • Flour Wraps


  • 2 Garlic Cloves
  • 1 Onion
  • 2 Roasted Red Peppers (Pimientos Asados)
  • Coriander Leaves
  • Virgin Olive Oil
  • Salt and Pepper to taste
  • 1/2 Lime (juice only)


1. Begin by peeling your onion and garlic. Place all the sauce ingredients in a blender and puree until the sauce is almost liquidised. Pour your sauce onto a small dish or bowl and leave to one side

2. Heat a pan with a splash of olive oil and grill the steaks to your liking.

3. Meanwhile place the flour wraps on a plate or board and lay lettuce leaves on top with a diced tomato

4. Once the steak is ready, Slice into smaller pieces and lay over the lettuce with feta cheese. Squeeze some lime juice over and dress with your sauce.


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