Ribs in Calimocho

0

Ingredients

  • 750g spare ribs (separated)
  • 4 slices bacon diced
  • 2 chopped leeks
  • 2 chopped spring onions
  • 2 sliced garlic cloves
  • Dash of flour
  • 4 cloves

Calimocho

  • 250ml Red Wine
  • 250ml coke
  • 1 quartered lemon
  • Cover with warm water

Method

1. In a big stewing pan fry the spare ribs until golden brown. Add leeks, onions, bacon and garlic.

2. Stir and fry for a while. Add a dash of flour, the cloves and stir in the Calimocho.

3. Cover with water and cook for about 1hr or until meat is tender.

Can be accompanied with diced potatoes fried in butter.

Recipe by Rosemarie Mañasco

Tell your friends...
Share on Facebook5Tweet about this on TwitterPin on Pinterest5Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly3

LEAVE A REPLY

Please enter your comment!
Please enter your name here