Huevos a la Flamenca

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Ingredients

  • 1 Egg
  • 227 G Tin Chopped Tomatoes (tomate titurado)
  • 145 G Peas
  • 1 Potato
  • 65 g Chorizo Chunks
  • 1/2 Onion
  • 2 Garlic Cloves
  • Olive Oil

Method

1. Dice the potatoes into smaller pieces and fry in oil until soft.

2. As the potatoes are frying, chop the onions and garlic into small pieces. Fry a separate pan, until soft and add in the chopped tomatoes; cook together until simmering (taste the tomato sauce, if it’s too sharp add a teaspoon of sugar.) Add in the peas and chorizo.

3. Once the chips are all ready, mix together with the tomato sauce and other ingredients.

4. Pour everything into a terracotta bowl.

5. Crack 1 egg in the centre of the dish and place in the oven at 180°C until the egg is cooked.

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