Garlic and Parsley Steamed Mussels



  • 1 kg Mussels
  • 3 Garlic Cloves
  • Parsley
  • Butter

This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit more flavour then why not try this?

1. Chop 3 garlic cloves quite finely along with a bunch of fresh parsley.

2. Simply rinse your mussels in water and place them in a large covered pan and heat on a low – medium heat, with the garlic, parsley and a knob of butter.

3. The mussels will release the water stored in their shells and cook in their own juice.

4. In total this should take about 10 – 15 minutes or once all your mussels have opened. Remember to stir occasionally.

Tell your friends...
Share on Facebook1Tweet about this on TwitterPin on Pinterest6Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly34