Calamares Fritos
Quick and easy and one of people’s favourite dishes. Wash and clean out the squids entirely, removing all ink, spine and innards. Cut into rings, salt and and… Read More »
Calabacines Relleno
Boil the calabacines, once done let it cool, cut in half. Then scoop the inside of the calabacines and put in a bowl and mash it, add the garlic, the… Read More »
Tortita De Acelga
Boil the spinach and take off the excess of water, mix in the onion, garlic salt and pepper. Dissolve the gram flour with water making it like a… Read More »
Prawns ‘A La Bonavia’
1. Start by stir frying the red pepper, green pepper, onion, garlic2. Pour in the Lemon Juice3. Place the prawns inside and cook by turning them4. Once prawns… Read More »
Roasted Mushrooms
Chop and mix the ingredients except the mushrooms. Place mushrooms on a baking tray and spoon mixture into each. Cook for about 30 mins at 200 degrees celcius… Read More »
Conchas al Ajillo
Fry garlic cloves gently in olive oil, add the clams and stir for a few minutes then add the rest of ingredients simmering until clams open up. Finish… Read More »
Torta de Patata
1. Dice your potatoes into small pieces and sprinkle with salt then fry in a low – medium heat with olive oil. 2. Crack open four eggs in… Read More »
Ajetes con Jamón Serrano y Setas (Garlic shoots with Spanish Ham and Mushrooms)
1. Parboiled a large tin of petit pois or frozen peas . 2. Fry 7 or 8 garlic cloves, then add 1 chopped onion until all browned, a jar of… Read More »
Potato salad (Ensaladilla Rusa)
Boil the potatoes and carrots until tender, drain and mash, add the egg whites in small pieces leaving the yolks for later. Add the tuna and mix, then… Read More »
Potato Salad and Chard Fritters
Firstly we will begin with the simple salad, mix all the potato salad ingredients together into a small bowl and decorate with the olives and peppers. Secondly scald… Read More »
Koftedes (Greek meatballs)
Grate the uncooked potatoes and squeeze the liquid out, chop the parsley and onion. Mix all ingredients together and leave to rest for 30 mins Now turn these… Read More »
Sweet and Sticky Chorizo
This is something you can enjoy on your own or as a starter with friends. Grab yourself Chorizo from the supermarket, the amount is entirely up to you… Read More »
