Calentita

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Ingredients

  • 250 G ChiCkpea Flour
  • 850 Ml Water
  • 50 Ml olive oil
  • Salt
  • pepper

Method

1.In a bowl, mix together the chickpea flour, water, salt and pepper. Leave overnight or allow to settle for 2 – 3 hours before cooking.

2. Preheat oven to 225°C.

3. In your oven dish pour enough oil to cover the bottom.

4. Place your dish in the oven to heat up the oil. Once the oil is hot, carefully using a brush, spread along all the sides of your dish. Stir your mixture and pour immediately into your dish.

5. Place this back in oven for an hour.

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