Monthly Archives: May, 2012

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Chicken Revuelto

Ingredients 1 Chicken Breast1/2 Onion1 PepperHot sauceSpinachOil3 eggsParsleysalt 1. Dice your chicken breast and fry with a bit of oil until seared. 2. Chop your onion and...

Coconut Delight

Ingredients 1 cup sunflower oil1 cup caster sugar2.5 cups self raising flour3/4 cup milk1cup desiccated coconut1teaspoon vanilla extract1cup walnuts2 eggsFlaked almonds and sugar and syrup...

Tuna Turner

Ingredients 1 Small Onion160 G Tin of TunaParsley2 Eggs100 g Grated Cheese1 Packet Puff Pastry 1. Hard boil an egg in a small pan. Cut onion...
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Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

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