Saturday, October 20, 2018

Tag: sweet

Sweet Pepper and Caramelised Onion Hummus

Hummus can be traced back to the Middle East, and with Gibraltar's vibrant cultural fusion and it's "national dish" purely chickpea based, it's no...

Mama’s Sausage Roll

We've grown up with sausage rolls, I'm sure we've all had the little ones at family gatherings or kid's parties. We stepped up the...

Bienmesabe

Gibraltar's diverse and eclectic culture enjoys a variety of food, some of those from jewish decent. As it's almost passover, I was asked by...

Coconut Chocolate Chip Cookies

I'm a big fan of coconut, so when I saw a jar of thick coconut oil in the shop I thought to myself, could...

Soaked Pastry Butterflies

Ingredients 1 cup oil 1 cup water flour to make into a soft dough syrup 1 cup sugar 1 cup water 1/2 Anis Method 1 Boil the syrup ingredients until it becomes sticky...

Pan Dulce – Sweet Bread

The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake up a special holiday treat...

Mari’s Christmas Cake

Ingredients 425G currants 250G Sultanas 250G Raisins 300G Glace Cherries (quartered, rinsed and drained) 150G Ready to eat Dried Apricots (Snipped into small pieces) 75G Mix Candied Peel 4 or 5...

Galleta de Nata y Merenguitos

Ingredients 200 ML Nata or creama de leche 200 G sugar 2 egg yolks 380 G S/R Flour Method 1 Mix yolks with Nata (cream) adding the sugar and mixing well....