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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.
https://youtu.be/pfvzIak7Mpk
Mama Rosemarie shares her favourite recipes us this week. We're big cake fans so we were excited to dig our teeth into the sweet...
Ingredients
10 mushrooms2 bacon slices optional1 egg
1/2 chicken cube (I used gluten free)
Garlic Salt
Garlic granules
Method
1, Clean your mushrooms and grill them until nearly done.
2, Finely chop...
