Wednesday, January 16, 2019

Tag: salad

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

SUMMER SALAD – Mozzarella, basil and tomato

Mama's simply refreshing Mediterranean salad sends you back to her Sicilian routes and the vibrant taste of Italy. Bellissimo!

GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have...

Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method

Salmon Brazo Gitano (My Mum’s way)

Ingredients 2 tins Red Salmon,1 small onion,3 cloves garlic, 2 teaspoons tomato puree or paste. Dash of Tabasco salt and pepper 4...

Sherry, Chorizo & Chicken Salad

Ingredients 3 chicken breasts 1/2 a long chorizo about 100 g Leaf Spinach 3 sticks of celery Olive oil splash 3 Generous tablespoons of sherry Method 1. Heat the olive oil in...