Saturday, October 20, 2018

Tag: featured

An Interview with Chef Ken Hom

A year on from his visit to Gibraltar and the inaugural Gibunco Gibraltar Literary Festival, I had the opportunity to catch up with Chef...

Flan de Coco

Ingredients 1 1/2 cups white sugar  1 (14 ounce) can sweetened condensed milk  1 (12 fluid ounce) tin evaporated milk   1/2 cup milk   6 eggs   1/2 cup...

Poached Eggs in Tomato Sauce

Ingredients 190g Red Pesto 1 Chicken Breast 1 Packet Frozen Mediterranean Vegetables 1/2 Red Onion Olive Oil 1 Whole Tomato Method I was inspired by the Israeli dish Shakshuka, and decided i should...

Lemon Chicken

Ingredients 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon ground black pepper 4 skinless, boneless chicken breast halves (about 4 ounces each) pounded to an even thickness 1 tablespoon...

Ibericá London

Located throughout various spots of Central London, including the fashionable and modern Canary Wharf one can experience a true food revolution. Whether in the chic...

Cream of Pumpkin and Carrot Soup

Ingredients 500 Kg Diced Pumpkin 2 Carrots 1 Potato 1 Large Onion 2 Garlic Cloves Chicken Stock Salt Black Pepper Cream Parsley Coriander Method Sauté in butter about half kilo of diced pumpkin, 2 carrots, 1 potato,...

Squid Stew (Calamares Guisado)

Ingredients 1 large onion 6 cloves of garlic 1 fresh tomato 1 small red pepper 1 small green pepper 1 sachet of azafran (saffron) Half Pkt Solis tomate Frito Half fish cube Handful...

Pix Pintxos Bar, London

Whether you're visiting the Royal Opera House at Covent Garden, wandering the famous Portobello Market by Notting Hill or enjoying a well deserved drink...