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Ingredients
- 10 clean mushrooms
- 3 finely chopped garlic cloves
- Salt and pepper
- Juice of one lemon
- Parsley
- 2 teaspoonful olive oil
Chop and mix the ingredients except the mushrooms. Place mushrooms on a baking tray and spoon mixture into each. Cook for about 30 mins at 200 degrees celcius
Keep the stems for a lovely omelette .
Recipe sent in by Rosemarie Mañasco