- 500G Sifted Icing Sugar
- 500G Ground Almond
- 200G Boiled and Mashed Sweet Potato
- 1 Egg Yolk
- Pine Nuts
- Glace Cherries
- Flaked Almonds
1, Boil and mash your sweet potato and leave to drain overnight if possible.
2, Mix the icing sugar, and mashed potato together until you have a smooth textured mixture, add the potato in bits as you may not need all the potato. Finally add the ground almonds and mix together into a dough.
3, Mould bits of the dough into circles and coat in egg yolk, then cover in one of your decoration ingredients. Placing all of these on a baking tray and transferring into the oven for 10 minutes at 180 degrees so harden and golden.
Recipe by Mari Almeida