• 600gms mince meat
  • Hand full of grated Edam cheese
  • 2 cloves garlic (chopped)
  • 3 slices ham,
  • 3 slices pork & ham,
  • 10 green olives all chopped
  • Fresh parsley
  • 2 teaspoons marjoram
  • 2 eggs
  • Salt & pepper
  • 4 tablespoons breadcrumbs
  • 1 Beef Stock Cube


1. Mix all ingredients together. If too sticky add more breadcrumbs.

2. Roll out onto a plate. Place in cooking dish and add water mixed with a beef stock cube; just enough water to cover half of the meat loaf only.

3. Cover and place in the oven at  190 degrees C for an hour or until cooked. I used the juice for the potatoes, adding gravy granules. Season to your liking

Recipe by Ngaire Freyone


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