Continue your journey through Gibraltar with the second edition to our cookbook range. In this book you’ll experience the fresh taste of Gibraltar’s Mediterranean kitchens with simple tapas dishes you can enjoy with friends and family, or simply on your own, along with some dessert treats you’ll want to share and experience with others.
Because you are all so amazing and after the incredible feedback we received we went back into the kitchen and rifled through Mama’s notebooks to uncover more recipes you wanted to see put down. Discover more of Gibraltar’s culture with these straightforward recipes of Puchero, Cima Rellena and Yemitas de Huevos
In this 6’x9′ 80 page recipe book entitled ‘Tasting the Mediterranean, Exploring Gibraltar’s Kitchens” you’ll find 32 recipes you are sure to enjoy; from Gazpacho to Callos and Linguine to Pan Dulce and Tortillas de Pasas.
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By Amazon Customer on 23 October 2015
4.0 out of 5 stars All good things come in small packages
ByBarbara Federicoon 6 January 2016
Very easy to see and use while while cooking. The new size also very helpful making it lighter then the first book .
4.0 out of 5 stars Four Stars
By Bryan Walker on 16 December 2015
Small but love it.
5.0 out of 5 stars Five Stars
By Sandra Pamela Cortes Mcdonald on 26 April 2016