Wednesday, October 24, 2018

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Steamed Mussels with Serrano Ham, Onion, Garlic & Pimenton

Ingredients 1 KG Mussels 75 G Serrano Ham chunks 1/2 Onion 3 Garlic Cloves Pimenton Dulce Sweet Wine Parsley Method 1. Dice your onion and garlic into very fine pieces and place these in...