Saturday, November 17, 2018

Boquerones rellenos

Ingredients 500 G of Anchovies (boquerones) 4 tbs of grated Cheese 2 TBS Breadcrumbs 1 Garlic Clove Parsley Salt 2 Eggs Flour 1. Clean, de-bone...

Potato salad (Ensaladilla Rusa)

Ingredients 6 large potatoes 4 medium carrots 300grs peas 3 tins tuna (drained) 6 boiled eggs olives (sliced) keep some whole for decoration 1 tin red roasted peppers (Pimiento rojo) salt mayonnaise Boil the...

Clams in Red Wine

Ingredients 250 G Clams 50 G Serrano Ham chunks 2 Sharlots 1 Garlic Clove 1 Tsp Sweet Paprika 100 ML Red Wine 1 Tsp...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid Rings Olive Oil Plain Flour Salt Lemon Milk Method Quick and easy and one of...

Prawns ‘A La Bonavia’

Ingredients Large uncooked prawns, peeled 1 Red Pepper (finely chopped) 1 Green Pepper (finely Chopped) 1 Large Spring Onion (finely chopped) 1 Clove of Garlic (finely chopped) Juice of 1/2...

Garlic and Parsley Steamed Mussels

Ingredients 1 kg Mussels 3 Garlic Cloves Parsley Butter This dish doesn’t need much as mussels taste beautiful on their own but if you do...

Coconut, Coriander, Prawn & Red Pepper Soup

Peppers are at the base of many if not most Mediterranean meals, that and tomatoes. Look at seafood and you're sure to find prawns...

Have you seen?

Cod Pil Pil, Potaje de Acelga & Strawberry Mousse

Mama Rose takes over the kitchen this week with a savoury fish dish and a heartwarming stew that's exactly what you want on cold...