Sunday, January 20, 2019

Clams in Tomato, Wine and Almond Sauce

Ingredients 1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley

Mussels in Tarragon Sauce

Ingredients 1 kilo mussels1 chopped onion1 chopped garlic clove 2 or 3 chilies1/2 teaspoon Tarragon100 ml white wine1...

Chicken Revuelto

Ingredients 1 Chicken Breast1/2 Onion1 PepperHot sauceSpinachOil3 eggsParsleysalt 1. Dice your chicken breast and fry...

Pork, Chorizo and Broccoli Tart

Ingredients 300 G Pork Loin steaks200 g Broccoli65 g ChorizoPuff Pastry1 Onion2 Garlic Cloves400 G Chopped TomatoesSaltFresh Basil...

Red Kidney Beans Soup

Ingredients 1/2 med tins red kidney beans1/2 potato1 onion 1 carrot 1 piece smoked ham 1 turnip 1/2 small cabbage Salt and pepper

Chickpea Fritters

Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Gambas Pil Pil

Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring...
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