Saturday, January 19, 2019

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...

Mama’s Salsa Caracoles

Ingredients 3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In...

Tortilla Parcel

Ingredients 1 Layer Of Puff Pastry2 Med Potatoes2 EggsSlices Cured Pork Shoulder (Lacon)Salt1 Extra Egg To Coat

Coquitos

Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Potato salad (Ensaladilla Rusa)

Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Cake Pops

Ingredients 4oz Flour40z Margarine3 Eggs4oz Caster SugarCocoa Powder (for chocolate ones)Sticks for cake popsChocolate and Sprinkles to decorate
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