Saturday, January 19, 2019
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Jam Tarts

Ingredients 8ozs plain flour5ozs butter1teaspoon sugarPinch of salt 1 tablespoon cold water1 beaten egg yolk 1 jar jam

Lomo Mechado | Stuffed Pork Loin

Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...

Pan Dulce – Sweet Bread

The Christmas countdown has begun and we want to start feeling that festive vibe so we deiced to bake...

Mari’s Christmas Cake

Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...

Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...

Ingredients 1.5 Kg Free range chicken Stuffing 4 slices ham 4 slices bacon A handful grated Edam cheese 2 eggs 2 tablespoons bread crumbs 1 clove chopped garlic 1/4 teaspoon sage 1 teaspoon majoram 1...

Besos

Ingredients 61/4 lb ground almonds1/4 lb sugar1/4 lb biscocho plantilla or (Boudoir Biscuits)1 whole egg2 Shots of "Licor 43"
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