Undoubtedly one of the most recognised dishes. Chicken empanado is soo simple to make and tastes wonderful in a sandwich, with chips, mash or on its own as a tapas dish.
Pollo al ajillo is a childhood favourite recipe of mine. If you like a good garlic dish then pollo al ajillo is one to try. The garlic cooked in the skin is soft and sweet.
Ingredients
Half kilo chicken breasts in chunks or strips or deboned thighssalt and pepper,2 Tbsp. McCormick Smoked Paprika (or normal paprika)2 Tbs. olive oil3 cloves...
Ingredients
Three tbsp of olive oil.Two medium sized green peppers.one onion.one chicken cube.Four chicken thighs. One small pkt of tomato frito triturado.one medium glass of...
