Sunday, December 16, 2018

Mama T’s Breakfast Pots

Mornings, they can just be so difficult sometimes, especially when your bed is just to comfortable. The idea of getting up and making breakfast...

Coco Loco

Personally, I'm a huge fan of coconut. So when it finally dawned on me that I was going to the Caribbean and would be...

Bienmesabe

Gibraltar's diverse and eclectic culture enjoys a variety of food, some of those from jewish decent. As it's almost passover, I was asked by...

Simple, Tasty Biscuits

Ingredients 100g plain flour 75g margarine 50g brown sugar 1 tsp mixed spice Method 1, Mix together the margarine, sugar and mixed spice, add flour a little at a time. 2, When...

Peppermint Meringue Biscuits

Every year in Spain, around this time, you'll see little meringue towers dipped in chocolate with little eyes and arms to represent the hooded...

Mango and Passion Fruit Tiramisu

Ingredients 4tsp vanilla essence 2 pkts sponge fingers 3 medium mango sliced Pulp from six passion fruits 125 ml double cream 4tbsp icing sugar 500g mascarpone cheese 2 eggs 4tbs caster sugar Juice from...

PASTEL DE ZANAHORIAS (CARROT DELIGHT)

Ingredients 1 kilo of carrots 1 tot of anis Orange peel ½ kilo brown sugar ½ kilo desiccated coconut Morning coffee biscuits (or similar square ones) Cinnamon Method 1, Peel and boil the carrots...

Coconut Chocolate Chip Cookies

I'm a big fan of coconut, so when I saw a jar of thick coconut oil in the shop I thought to myself, could...

Have you seen?

Cabbage Chickpea Hotpot

Ingredients 2 cups previously soaked chickpeas 1/2 a med cabbage chopped 1 chopped med onion 1 diced potato 2 whole garlic cloves 1 sliced med carrot 1 small piece cubed pumpkin 1...