Tuna,Vegetable & Mash Pie.




  • 1/2lb potatoes cubed and boiled
  • 1 tsp milk
  • 1/4lb melted butter
  • salt and pepper


  • 1 finely chopped onion
  • 1 finely chopped celery stick
  • 2 peeled and chopped aubergines
  • 2 chopped courgettes
  • 2 peeled and chopped tomatoes
  • 1 chopped green pepper
  • 1 chopped red pepper
  • 3 finely chopped garlic cloves
  • 2 boiled eggs
  • 3 small tins drained tuna
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • salt and pepper


Mash the first lot of ingredients and put aside

Heat and fry all the vegetables until tender, add salt and pepper and the white wine, stir and cook for an extra couple of minutes.

In an ovenproof dish spread filling and cover with potato mash

In a bowl crack one egg yolk and end by brushing it over the potato mash

Place under the grill until browned about 15 – 25 mins.

Recipe by Rosemarie Mañasco

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