This week Justin cooks up two of Gibraltar’s favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the Torta de Patata (Spanish Omelette) a little twist, using sweet potato.
Thanks to the G.B.C (Gibraltar Broadcasting Corporation) for a great production, you can watch the full episode here – http://www.gbc.gi/tv/programmes/mama-lotties-gibraltarian-kitchen-129
Recipes
Love torta de patata at any one of the day or night. Yummy
Hi, I really like your blog, I found it on expat-blog.com. I have rncteely made the move to Gibraltar myself and I’m blogging about my adventures. I like your photos of the Levanta, I witnessed this myself for the first time a few weeks ago and was really confused, I thought there were a huge fire enveloping the rock
Hi Fitouri, Thank you very much for sharing with us, I hope you are enjoying your move! The levante is very weird to experience the first time, but a great part of Gibraltar’s uniqueness.
[…] as any other utensil or ingredient you use. The worst thing that can happen when preparing a torta de patata is to have it stick to the pan and end up with no option but to turn it into scrambled eggs, trust […]