Tag: tapas

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 2

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Oven Veggies and Eggs

Ingredients 2 Eggs 1 Sliced Courgette 1/2 Sliced Big Red Pepper 1 Large Sliced Spring Onion 1 Large Sliced Tomato. 3 Tbsp Olive Oil Salt Pepper Method 1. Heat a pan with a little oil...

Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

Ingredients 2 Free Range Eggs 250 G Passata (Tomate Titurado) 2 Chestnut Mushrooms 5 Garlic Marinated Black Olives Cayenne pepper Rosemary Salt Black pepper Method 1. Finely chop your olives and mushrooms and mx...

Oven Baked Tortilla

Ingredients 6 eggs 3 large potatoes 2 onions 100 grs Spanish Ham (optional) 150 grs camembert cheese 150 grs blue cheese parsley salt, pepper oil Method 1) slice potatoes, chop onions, cube cheeses and chop parsley 2)...
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