Tag: Moroccan

Lamb Tagine

Ingredients 1 ½ - 2 kg of lamb cut into cubes or shanks 2 onions finely chopped 6 garlic gloves crushed 1 small glass...

Moroccan Almond Pasties

Ingredients 90g sugar 35g corn flour 100g ground almonds 1 tsp orange flower water 1 tsp baking powder 1 egg  Icing sugar for dusting 1 tsp lemon juice Method 1. Mix almond, sugar, baking powder...
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