Tag: Gibraltar Favourite

Lentejas – Lentil Stew

I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What makes this...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper 1 Long Roasting Green Pepper 2 Large tomatoes Olive Oil Vinegar 1 Medium Spring Onion Method 1. Line an oven dish with foil paper and...

Mama’s Seafood Paella

Ingredients 6-8 tomatoes 1 large onion 2 long frying peppers 3 Garlic cloves saffron (pinch) olive oil salt bayleaf 500g clams* 500g Prawns 2 medium squids ...

Rock Buns

Ingredients 12oz Self Raising Flour A pinch of Salt 1/4 Tsp mixed spiced 1/4 tsp Nutmeg 6oz Margarine 6oz Sugar 3oz Raisins or Currants 1 Egg 3 oz Desiccated Coconut Milk Method Preheat oven to 200...

Callos

Ingredients 1 kilo pig or calf tripe 2 quartered pigs trotters 100grs salt pork (tocino) 100 grs smoked gammon 100grs Serrano ham 300grs chickpeas ...

Boquerones al Limon

Ingredients 500 gr. sprats, 1 lemon, 1 garlic clove (chopped), beaten egg, salt flour parsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...
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