Tag: Gibraltar Favourite

Lentejas – Lentil Stew

I'm a great lover of Lentejas, so much so I've even been guilty of enjoying it several times in a week. What makes this...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...

Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper 1 Long Roasting Green Pepper 2 Large tomatoes Olive Oil Vinegar 1 Medium Spring Onion Method 1. Line an oven dish with foil paper and place  the peppers and tomatoes, whole,...

Mama’s Seafood Paella

Ingredients 6-8 tomatoes 1 large onion 2 long frying peppers 3 Garlic cloves saffron (pinch) olive oil salt bayleaf 500g clams* 500g Prawns 2 medium squids Rice (A handful per person + one extra) *Soak your clams in water for few hours before...

Rock Buns

Ingredients 12oz Self Raising Flour A pinch of Salt 1/4 Tsp mixed spiced 1/4 tsp Nutmeg 6oz Margarine 6oz Sugar 3oz Raisins or Currants 1 Egg 3 oz Desiccated Coconut Milk Method Preheat oven to 200...

Callos

Ingredients 1 kilo pig or calf tripe 2 quartered pigs trotters 100grs salt pork (tocino) 100 grs smoked gammon 100grs Serrano ham 300grs chickpeas 1 head garlic roasted 3 bay leaves 1/4 teaspoon...

Boquerones al Limon

Ingredients 500 gr. sprats, 1 lemon, 1 garlic clove (chopped), beaten egg, salt flour parsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...
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