Stuffed Anchovies

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Ingredients

  • 500 G Anchovies
  • 1 1/2 cups grated hard Edam
  • 1/4 cup grated bread
  • 1 grated garlic clove
  • 1 large egg
  • Salt
  • Food colouring
  • Marjoram

Method

1. Wash the anchovies, clean throughout and remove heads.

2. Sprinkle with salt and leave to stand in the salt for a while.

3. Remove the middle bone carefully and lay flat on an upside down soup plate,

Stuffing:

4. Beat the eggs add the cheese, mix in the breadcrumbs, garlic, salt, saffron, marjoram and the water.

5. Put a layer of stuffing on each Anchovy.

6. Dust with flour and fry in very hot oil, until brown.

Recipe by Rosemarie Manasco

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