Rosada al limón



  • 1 Large Rosada Fish
  • Lemon
  • Olive Oil
  • Plain Flour
  • Salt


1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze of lemon.

2. Pour some flour on a plate and cover your fish pieces completely. Meanwhile heat up a pan with plenty of olive oil.

3. Fry until golden and place the fish on a dish on a paper kitchen towel to drain any excess oil.

4. Serve on a dish with slices of lemon.

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