- Red peppers
1. Oven roast your red peppers
2. Once nicely roasted wrap round a wet dish cloth for a while before peeling of the skin. Then cut them into strips.
3. Cut the onion into thin slices.
4. Place your peppers and onions in a bowl and dress with vinegar, salt and oil.
5. Preferably serve cold.
This recipe can also have roasted green peppers and / or roasted tomatoes.
Recipe by Rosemarie Mañasco