Roast Beef



  • 1kg Beef
  • Mixed herb
  • Thick Salt
  • Fresh Chilli
  • olive oil
  • Fresh Parsley


1. Place your beef in the center of an oven dish and season.

2. Finely chop your parsley and chilli and spread over or beef with your mixed herbs. Drizzle some olive oil over and make a cut in the middle of the beef.

3. Cover your beef in foil and place in the oven at 200 degrees for 1 hour and a half.

4. Roast some potatoes and serve with gravy.

Photo 05-10-2013 19 07 03

Tell your friends...
Share on Facebook2Tweet about this on TwitterPin on Pinterest1Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly535