Rice and Milk Pudding

0

Ingredients

  • 125g. shortgrain rice,
  • 100 gr. sugar,
  • almost 1 tin Evaporated Milk,
  • 500ml water,
  • lemon rind
  • 1 cinnamon stick

Method

1, Gently bring water, rice, sugar, lemon rind and cinnamon stick to boil in a pan and simmer gently until rice is almost cooked, adding more water if necessary.

2, When almost cooked add close to a tin of Evaporated Milk and mix gently until rice is tender. Mixture should be creamy.

3, When cool, pour into a bowl and sprinkle with ground cinnamon. Lovely hot or cold, straight from the fridge.

Recipe by Rose Carter

Tell your friends...
Share on Facebook3Tweet about this on TwitterPin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly0