Mushroom—Cream

Mushroom Soup
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Fry the mushrooms

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Portuguese Pork and Peppers Stew

Ingredients 4 large cloves garlic, peeled, 1 1/2 teaspoons coarse salt, olive oil, 1 tablespoon ground black peppercorns 1kg (2 1/4 lb) pork loin medallions 2 red or green peppers,...

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