Mama Lotties – A Gibraltarian Kitchen Ep 2 Part 2 | Calentita | Rosto | Mantecados


This week Justin discovers a bit of history about the Calentita, locally knows as THE Gibraltar dish. Does it represent what Gibraltar is today? Alongside this he makes another locally cherished dish of Genoese decent, Rosto and Spanish inspired Mantecados. YUM!

Please make sure to subscribe to us on YouTube. 

Thanks to the G.B.C (Gibraltar Broadcasting Corporation) for a great production, you can watch the full episode here –

Tell your friends...
Share on Facebook19Tweet about this on TwitterPin on Pinterest3Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly0


Please enter your comment!
Please enter your name here