Lemon Drizzle Cake

0

Ingredients

  • 110g (4 oz) butter
  • 170g (6 oz) self raising flour
  • 4 tablespoons milk
  • 170g (6 oz) caster sugar
  • 2 eggs
  • lemon zest and juice from half lemon

LEMON SYRUP…

  • 100grams. Caster Sugar,
  • juice of 1 lemon

LEMON DRIZZLE..

  • Juice of ½ a lemon
  • 150 g Icing sugar
  • 3 tablespoons milk

Method

Preheat the oven to 180 C / Gas 4. (Fan Oven 160) Grease a loaf or round fluted cake tin.

Beat the butter, flour, milk, sugar, eggs, the lemon zest and juice with an electric whisk until smooth and creamy. Pour cake mixture into prepared tin.

Bake in the preheated oven for 40 to 50 minutes. When ready take out of the oven and pierce with a fork on the surface of the cake. Spoon over the Lemon Syrup and leave in the tin until almost cool. Take out of the tin and when cool spoon over with the Lemon Drizzle.

Recipe by Ana Maria Morro 

Tell your friends...
Share on Facebook0Tweet about this on TwitterPin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly0

LEAVE A REPLY

Please enter your comment!
Please enter your name here