Honey Glazed Salmon Flakes in a creamy sauce



  • 1 packet salmon flakes
  • 1 onion,
  • knob of butter
  • 3 garlic cloves,
  • 1 glass white wine,
  • parsely,
  • salt
  • pepper
  • cream


1. Fry onion in a little olive oil and knob of butter, add chopped garlic and fry until soft.

2. 2 minutes later add a glass of wine, salmon flakes and set aside, then season and add 1 small tin cream to the mixture.

3. Boil spaghetti or tagliatelle and pour sauce over the pasta, sprinkle over with a bit of fresh parsley.

Recipe by Ana Maria Morro


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.