Goat’s Cheese and Serrano Ham Puff Roll

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Do you every have days when you feel like you want something light but satisfying? I mean a salad is always a good shout but when you’re just not feeling a salad…yeah, that was me the other day.

After searching through the fridge and cupboard I found a few ingredients lying around and so I decided to try out a new recipe I hadn’t made before.

Ingredients

  • 230g Rolled Puff Pastry
  • BBQ Sauce
  • 150G Goat’s Cheese
  • Spinach
  • 4 – 5 Slices of Serrano Ham

Method

1, Lay your puff pastry flat on your counter or board and cover with a layer of bbq sauce.Sauce-image

 

2, Lay your serrano ham next over the sauce and place the spinach and chopped up goats cheese on top next.

cheese-image

3, When you finish, season with salt and pepper and roll, as you would a swiss roll. Transfer this onto greaseproof paper on a baking tray and place this in the oven. I didn’t have a fan oven at the time so I placed this at 200C for about 50 minutes, until golden. If you have a fan oven lower the heat slightly, this will bake faster.

Goats-cheese-final

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