Fillet of Pork in Red Wine Sauce with Mushrooms and Roast Potatoes with Lemon zest and Garlic

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Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats 2 tbsp Desiccated Coconut Crushed Almonds 2 tbsp Stork Margarine 2 tbsp Golden Syrup 125g 72% Dark Chocolate Method 1 Preheat your oven to 180 C and grab...
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