Eggless Chocolate Cake (suitable for Vegans)



  • 1 1/2 cups self raising flour
  • 3 tablespoons Cocoa powder
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 5 tablespoons oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water


In a large bowl sift the flour and cocoa powder, add baking soda, sugar and salt then mix together.

Now make a well in the middle and add the wet ingredients and mix together with a hand whisk.

Grease and line a loaf tin and bake in oven at 180C for 30/35 mins

Add a frosting on the top of your cake to your liking, i made a chocolate butter icing with flake (this not suitable for vegans)

Really nice and moist cake enjoy

Recipe Sent in By Jessica Payas

Tell your friends...
Share on Facebook6Tweet about this on TwitterPin on Pinterest1Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly10