Dairy Free Banana Choc ‘Ice-cream’

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If you know me buy now then you’d know i love a good sweet treat, coconut and simple things. Truth be told i don’t think there’s anything simpler than this when making a dessert, especially one that will keep you nice and cool in the summer.

Ingredients

  • 5 – 6 Bananas
  • 300ml Coconut Cream
  • 100G 70% Dark Chocolate

Method

1, Peel the bananas and place them in the freezer over night or for a few hours before until entirely frozen.

2, Remove them from the freezer 20 minutes before making your ice cream and grab a food processor.

3, Chop the bananas down and add bananas to the food processor, Give them a few spins to break them down until crumbly then pour in your coconut cream and continue to blend until you have a smooth puree mixture.

4,  Roughly chop your chocolate and add a few into the ice-cream mixture and serve with a chocolate sprinkling on top

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