Clams in Red Wine



  • 250 G Clams 
  • 50 G Serrano Ham chunks 
  • 2 Sharlots 
  • 1 Garlic Clove 
  • 1 Tsp Sweet Paprika 
  • 100 ML Red Wine 
  • 1 Tsp Honey 
  • 1 Tsp Tomato Puree 
  • Parsley


1, Dice your onion and garlic into very fine pieces and place these in a large pan with a splash of olive oil until soft and translucent.

2, When you see these are softening up add the serrano ham chunks and a teaspoon of sweet paprika. Stir this in with the soft vegetables and pour a generous splash of wine, in this case i used rioja.

3, Drain your clams and add in to the pan with the mixed ingredients, stir in and leave in a covered pan for 5 – 10 minutes until you see that all are open and the meat inside is tender.

4, Pour into a large dish, ensuring to cover with the juices left in the pan and cover sparingly with parsley.

Serve this with some crusty bread and you’re onto a winner.

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