Chicken in Aubergine and Tomato Sauce

0

Ingredients

  • 500 grs boneless chicken thighs
  • 1 large aubergine diced
  • 1 large courgette diced
  • 1 small red pepper sliced
  • 1 small green pepper sliced
  • 1 med onion sliced
  • 1 med carrot diced
  • 2 chopped garlic cloves
  • 1 cup passata
  • 1 cup wine
  • 1 gluten free chicken cube
  • 1 Tablespoon olive oil
  • Salt
  • pepper
  • oregano

Slow cooker …serves 2

Method

1, Heat oil and add all vegetables except passata. Add salt, pepper and oregano. Cover and cook until tender. Stir occasionally. Add wine and passata, stir and cook for a couple of mins.

2, Transfer everything to the slow cooker. Seal lightly the chicken pieces and also transfer to slow cooker. At Medium heat until tender. Couple of hours at least.

Recipe by Rosemarie Mañasco

Tell your friends...
Share on Facebook1Tweet about this on TwitterPin on Pinterest0Share on Google+0Share on Tumblr0Share on LinkedIn0Share on Yummly0

LEAVE A REPLY

Please enter your comment!
Please enter your name here