- 110gms chickpea flour
- 1/2 onion chopped
- 1 and 1/2 cups of water
- Ground black pepper
- Fresh parsley
1. Place flour and onion in bowl and slowly add in the water (you may not need it all) and stir, add parsley and season to your liking. Set aside for an hour.
2. Before frying check flour is well dissolved, if too thick add a little more water or if too watery add a little more flour and wait a few minutes for flour to dissolve; mix thoroughly.
3. Fry in hot oil and place fried fritters on a plate lined with kitchen towel to remove excess oil. Mixture keeps well in fridge for at least two days
Recipe by Ngaire Freyone