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presa, pork shoulder
Galician Clams
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Spaghetti with Prawns and Mussels.

Ingredients 1 onion, 4 cloves garlic 1 pepper, 500 G raw prawns, 12 fresh or tinned mussels (I used tinned) bay leaf, stock made from prawn shells, paprika, saffron, 1 glass white wine, dash of Tabasco...

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