Cerdo en Adobo

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Ingredients

  • Pork loin slices (thinly cut)
  • 1 cup olive oil
  • 1 cup malt vinegar
  • 8 garlic cloves
  • 1 tablespoon sweet paprika
  • 2 bay leaves
  • 2 white bread slices
  • oregano
  • salt

Method

Mash the bread with the garlic, add the oil, vinegar and rest of the ingredients.

Lay the pork on a long dish. Spread the marinade over it and preferably leave overnight.

Fry on both sides and place in a bun or delicious on its own with chips.

Recipe by Ana Maria Morro

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