GRILLED GOAT’S CHEESE & WALNUT SALAD

Is there a better feeling than a cold freshly cut salad on a hot spring or summer's day? Particularly when you have the contrast...

Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a soup of...

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in our pies,...

Leek and Potato Soup

How are you getting on with your new year resolutions? The most common resolution in the new year is to start a diet, and I...

Green Peas and Onion Soup

Ingredients 1 sliced bacon or 2 slices ham (optional) 1 tin 150G garden peas 1 pint water 1 small onion 1 tablespoon Olive...

Roasted Sweet Red Pepper Soup

Ingredients 1 potato 2 leeks 1 large tomato 2 roasted red peppers 1 heaped spoon paprika mascarpone cheese 1 cup single cream 1 tub...

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

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Stuffed Anchovies

Ingredients 500 G Anchovies 1 1/2 cups grated hard Edam 1/4 cup grated bread 1 grated garlic clove 1 large egg Salt Food colouring Marjoram Method 1. Wash the anchovies, clean throughout and...

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